Michele - Indian Pudding Recipe!

[sparrow13]

Here it is! Don't fall over at the 4 cups of 1/2 and 1/2. Remember, what with all the haulin' and cuttin' and heftin' and choppin' our forefathers and mothers burned about 83 million calories a day.

4 cups 1/2 1/2
3/4 unsulfured molasses
4 tbls unsalted butter
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp salt
1/2 cup yellow cornmeal

Preheat oven to 275. In a saucepan combine 1/2 and 1/2, molasses, butter, ginger, cinnamon and salt. Bring to a boil. Remove from heat and whisk in cornmeal.

Pour mixture into an 8 inch square baking dish and bake until it is firm but still jiggles slightly in the center when shaken (much like me despite 9 years of working out. ) Baking usually takes 2-2 1/2 hours. Let cool 30-60 minutes. Serve warm or room temp with ice cream or whipped cream. Serves 8!

Enjoy!!

 

[Miss Lee]

Ooooh, thank you! My husband thanks you! He will especially like the 1/2 & 1/2. He will -- I'm not kidding. The whole diet thing totally escapes him -- LOL!

I need to take a dish to a family reunion this weekend. I think I'm going to make this!

 

[sparrow13]

Ooooh, thank you! My husband thanks you! He will especially like the 1/2 & 1/2. He will -- I'm not kidding. The whole diet thing totally escapes him -- LOL!

I need to take a dish to a family reunion this weekend. I think I'm going to make this!

My DH too! I said to him the other day "you never ever have post-eating stress do you?" and he said "Nope."

Enjoy the recipe! Let me know how you like it! I really enjoy it because its sweetness is really subtle and old-fashioned, for lack of better description!