JodelleFitzh20
Cathlete
I made this the other night and for two it is the perfect portion control...my hubby loved it! I'm making it for Superbowl because it truly is a super "BOWL"...the trick is to use really sharp cheeses so that you need to use less and still get a great taste...
Low Carb Cheese Dip and Crudite's
4 tbsp of cooking white wine
4oz of sharp cheddar (about a 1inch by 2inch wedge cut up.)
1 tbsp of cream cheese
optional sprinkle in 2tbsp of parmesan cheese to thicken.
Cook on low heat in small skillet until melted but not burning...place in fondue dish to keep warm and serve with cut red peppers, celery, carrots, brocolli, cauliflower and other cut up veggies. Serves 2!
Low Carb Cheese Dip and Crudite's
4 tbsp of cooking white wine
4oz of sharp cheddar (about a 1inch by 2inch wedge cut up.)
1 tbsp of cream cheese
optional sprinkle in 2tbsp of parmesan cheese to thicken.
Cook on low heat in small skillet until melted but not burning...place in fondue dish to keep warm and serve with cut red peppers, celery, carrots, brocolli, cauliflower and other cut up veggies. Serves 2!