Intollerant to Soy
- Thread starter slenamond
- Start date
kathryn
Cathlete
Canned soybeans explode when you microwave them. I
>always wonder if they're doing the same thing in my stomach!
>
Any kinds of beans will do that, as will potatoes. It's because heat builds up inside and the skin of the bean or potato (or anything else that has a softer inside than outside) keeps the pressure from escaping, so an explosion occurs.
>
>always wonder if they're doing the same thing in my stomach!
>
Any kinds of beans will do that, as will potatoes. It's because heat builds up inside and the skin of the bean or potato (or anything else that has a softer inside than outside) keeps the pressure from escaping, so an explosion occurs.
>