H
honeybunch
Guest
6 medium potatoes, sliced 1/3 inch thick
3/4 c water
1/2 c butter or margarine
1 envelope onion soup mix
1/2 ts dried rosemery, crushed
Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender. Yield: 6-8 servings.
Good and EASY! From Quick Cooking Magazine.
3/4 c water
1/2 c butter or margarine
1 envelope onion soup mix
1/2 ts dried rosemery, crushed
Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender. Yield: 6-8 servings.
Good and EASY! From Quick Cooking Magazine.