Hi. I was put on a low sodium diet (no more than 1000 mg a day) about 8 months ago due to an ear disease. I always thought I ate low sodium because I don't really care for salt too much but was shocked when I started paying attention to the sodium content on food labels. My diet has become rather boring. One item that I found that I can have is a brand of natural peanut butter that has very little salt added and is inexpensive. My problem is, I can't STOP EATING IT! I'm gaining weight and I have to figure it's the pb because everthing else is veggies, saline-free turkey breast and Kashi high fiber/protein cereal. I do let myself eat a free meal like Vietnamese Salad Rolls along with a large bowl of light ice-cream on Saturday but I have eaten like that for 18 months. I actually dropped 5 lbs. when I cut back on the sodium. I need a protein replacement but am out of ideas since I am so limited. I would love to eat cottage cheese but can't find any low-sodium brands. ANY and ALL suggestions would be greatly appreciated!
Michelle
Michelle