67firecracker
Cathlete
Due to a grain intolerance I've been on a strict diet for years. I read every label, drilled the cooks in every restaurant. In Nov. a friend talked me into seeing an amazing naturopath who put me on a few things. I've found as time goes on I can eat some grains w/o getting sick. They used to trigger an immediate migraine (with more trouble to follow!) To begin with I was very cautious...then when I discovered I wasn't getting sick I've really gone over the deep end. My family and friends haven't helped - I've been out every night this week eating...eating...eating! Things I thought I'd never be able to touch again in my life - brownies, oreo balls (!Who from this board is responsible for that?!), toast, breaded chicken, croutons, tarts, pasta etc. etc. What a blast I've been having!!! I feel like my life sentence has been lifted! We've really been celebrating this new lease on life...But, after a week of indulging, OH BABY...I feel SO GROSS! UGHHH! Like a slug! This has been way too much fun but the madness has got to end. I'm not even sure I know what healthy eating is anymore...the menu of my life has been very restricted and now it seems the door is thrown open wide. How do I include these things back in (I'm referring to bread and pasta - not oreo balls!) and still eat healthy? What an adventure 2005 will be!
Trish
(BTW - 2 new Cathe vids arrived yesterday but I can't do them because my ds and friends crashed in my basement last night!!! Do you think I should get them all up for a step class??!!!}( )
Trish
(BTW - 2 new Cathe vids arrived yesterday but I can't do them because my ds and friends crashed in my basement last night!!! Do you think I should get them all up for a step class??!!!}( )