Me too - radishes are yucky. (just kidding, no offense meant to radishes or lovers of radishes)
I can't remember which book it was in - I think it may be The End of Food. But there was an interesting discussion about how little shifts in lifestyle and caloric intake can really add up. It doesn't take a huge shift to set off an obesity epidemic. There were a number of factors sited:
- office work has changed significantly with the computer. People spend a lot more time sitting and typing. Even in the 70's you would have to go to an office, talk to people, use a typewriter, go to the mail room, etc. Little movements add up.
- children spend time in front of a screen instead of playing, TV, Computer, video games, etc.
- HFCS, Trans Fats, Processed foods - we can shovel in more calories for less money and with less effort
I don't think it is meat and dairy specifically either that is the problem.
Although anecdotally - my husband and I have tried to avoid hormones, antibiotics, HFCS, and bad fats with our kids (we haven't been 100% successful) and they are small compared to other kids. My twins just turned 13 and are barely showing signs of puberty. They are both (boy and girl) some of the smaller kids in their class. I didn't have a weight problem as a kid but I was always tall, my DH did have a weight problem and continues to struggle with his weight, he was also tall. I'm sure there are a lot of factors at play, but I think their diet has benefited them.