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DINNER BUFFET – 5PM

FRESH GAZPACHO SOUP

CITRUS SALAD – SPRING GREENS WITH ORANGE & GRAPEFRUIT SEGMENTS WITH GOLDEN RAISINS, STRAWBERRIES AND CITRUS VINAIGRETTE

PECAN CRUSTED BREAST OF CHICKEN

WHOLE WHEAT PENNE PASTA WITH SHRIMP – OLIVE OIL AND GARLIC GLAZE

BROWN RICE PILAF
FRESH STEAMED SEASONAL VEGETABLES

ASSORTED WHEAT & SOURDOUGH ROLLS

CHEF’S CHOICE OF DESSERT

ASSORTED SODAS (HEAVY DIET)
ICED TEA & COFFEE
 

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