As I sit here at my desk eating my grilled chicken salad smothered in light ranch dressing and trying to not think about the appeasing smell of McDonalds coming from our breakroom (a coworker picked it up for lunch), I can't help but think about how my tastes have changed in the short period of time I have been pregnant. Before I became pregnant I always planned out my dinner menu 2 weeks in advance and would not deviate from it. The choices were also pretty healthy. That is not the case now. I can't stomach the thought of cooking chicken or even smelling it. Even tasting it is not an option unless it is smothered in some kind of sauce to mask the taste. I've also been not in the mood to cook for weeks. Unfortunately that means we resort to take-out. We are going to be poor because I don't want to cook and we are always ordering takeout. LOL Also to add to the mix Lent starts tomorrow which means no meat on Fridays. I've never been a fish fan, but I guess a fried fish sandwich Fridays it will have to be occassionally. (I don't care for other methods of cooking fish.) Boy am I hopeless or what?
Hopefully the next trimester will bring about some changes.
Anyone else have any aversions & cravings they would like to share?
Hopefully the next trimester will bring about some changes.
Anyone else have any aversions & cravings they would like to share?