Mckmain
Cathlete
Good morning ETLers
My day yesterday was similar to the previous:
B: Smoothie, 2 cups frozen fruit, 3/4 cup light vanilla soymilk,2 T ground flaxseed, and 1 scoop soy protein powder
L: Big salad like yesterday
Snack: genisoy bar
D: Thai roasted garlic soup with rice noodles and added veggie broth and portobello mushrooms, streamed broccoli, and big salad
Dessert: another smoothie minus the flax to split with my DH
Barb...I wouldn't even worry about Fuhrmans grain issue, do what makes YOU feel good. Maybe replacing one grain food with a bean food instead would work. Thanks for the Burger recipe...
Charlotte...when I started ETL in 5/04 I also started a P90X rotation (not sure if you are familiar with it or not) It is tough for weight lifting and as far as energy I had tons for any workout except runs of 10 miles or more. That is when I used a gel with protein in it for those runs and then I felt better. My body did adjust and soon I did not need the extra protein. Your sweet potato recipe looks great but I will have to sub regular potatoes...not a sweet potato fan in any way...in fact, that could be almost anything sweet.....I love salt though...
Maggie..I liked the Spectrum dressings Fuhrman recommended. Especially the Zesty Italian. Good website...
Jacque...looks like you are doing great!! Thanks for the link for the cookbook...
Marnie...I sure can understand what you went thru at your MIL's. These things will always happen......once you get into the ETL groove you will find ways to deal with it. But once in awhile will not hurt you..
Kim...yes, it looks like your time zone is way ahead of us!! Looks like you are doing well with your fruits and veggies.
Tina...Thank you! Good job on kicking caffeine....no way I will ever do that but I do cut back.....I love artichokes.
Diane...of course you are welcome here! The more , the merrier......sometimes when I think I am a bit low on protein, I get these baked tofu squares (they are seasoned and good) at my local health food store. Maybe you could smuggle them into your restaurant salad..
My day yesterday was similar to the previous:
B: Smoothie, 2 cups frozen fruit, 3/4 cup light vanilla soymilk,2 T ground flaxseed, and 1 scoop soy protein powder
L: Big salad like yesterday
Snack: genisoy bar
D: Thai roasted garlic soup with rice noodles and added veggie broth and portobello mushrooms, streamed broccoli, and big salad
Dessert: another smoothie minus the flax to split with my DH
Barb...I wouldn't even worry about Fuhrmans grain issue, do what makes YOU feel good. Maybe replacing one grain food with a bean food instead would work. Thanks for the Burger recipe...
Charlotte...when I started ETL in 5/04 I also started a P90X rotation (not sure if you are familiar with it or not) It is tough for weight lifting and as far as energy I had tons for any workout except runs of 10 miles or more. That is when I used a gel with protein in it for those runs and then I felt better. My body did adjust and soon I did not need the extra protein. Your sweet potato recipe looks great but I will have to sub regular potatoes...not a sweet potato fan in any way...in fact, that could be almost anything sweet.....I love salt though...
Maggie..I liked the Spectrum dressings Fuhrman recommended. Especially the Zesty Italian. Good website...
Jacque...looks like you are doing great!! Thanks for the link for the cookbook...
Marnie...I sure can understand what you went thru at your MIL's. These things will always happen......once you get into the ETL groove you will find ways to deal with it. But once in awhile will not hurt you..
Kim...yes, it looks like your time zone is way ahead of us!! Looks like you are doing well with your fruits and veggies.
Tina...Thank you! Good job on kicking caffeine....no way I will ever do that but I do cut back.....I love artichokes.
Diane...of course you are welcome here! The more , the merrier......sometimes when I think I am a bit low on protein, I get these baked tofu squares (they are seasoned and good) at my local health food store. Maybe you could smuggle them into your restaurant salad..