Menu - Friday Tropical Fitness Buffet, October 6th- 6 pm to 8 pm
Mixed Greens with Citrus Vinaigrette
Pasta (not sure exactly what yet)
Seared Salmon with Tropical Fruit Salsa
Grilled Chicken Breast
Tropical Saffron Rice
Grilled Vegetable Medley
Assorted Fresh Baked Rolls and Butter
Assorted Desserts: German Chocolate Sheet Cake & Key Lime
Tarts
Freshly Brewed Coffee & Iced Tea Stations
Water Service
**Buffets will be replenished for 1 1/2 hours**
Menu - Saturday, Custom Fit Finish Dinner Buffet, October 7th- 6 pm to 8 pm
Fresh Herb Seared Local Florida Mahi Mahi, With a Citrus Wine
Sauce
Mediterranean Grilled Chicken Breast
Pasta Prima Vera with Marinara Sauce
Brown Rice
Chef's Choice of Fresh Seasonal Vegetables
Fresh Seasonal Sliced Fruits
Assorted Desserts: Yellow Sheet Cake
Freshly Brewed Coffee & Iced Tea Station
Water Service
**Buffets will be replenished for 1 1/2 hours**
Menu - Sunday Brunch, October 8th- 9:30 am to 10:30 am
Cathlete Pancakes (stack'em high because by Sunday you will have earned them!)
Fresh Florida Orange Juice, Grapefruit
& Cranberry Juices
Sliced Seasonal Fruits & Berries
Display of Low Fat Fruit Yogurts
House-Made Honey Roasted Granola,
Sun-dried Fruits
Steel Cut Oatmeal with Brown Sugar
& Raisins
Selection of Oven-Fresh Bakery Specialties,
Fruit Preserves, Sweet Creamery Butter
Scrambled Eggs
French Toast, Warm Maple Syrup
Apple-wood Smoked Bacon, Breakfast Sausage
Links or Sugar Cured Ham Steaks
Home Fried Potatoes
Freshly Brewed Starbucks Coffee & Selection
of Tazo Teas
Morning Buffet
Mixed Greens with Citrus Vinaigrette
Pasta (not sure exactly what yet)
Seared Salmon with Tropical Fruit Salsa
Grilled Chicken Breast
Tropical Saffron Rice
Grilled Vegetable Medley
Assorted Fresh Baked Rolls and Butter
Assorted Desserts: German Chocolate Sheet Cake & Key Lime
Tarts
Freshly Brewed Coffee & Iced Tea Stations
Water Service
**Buffets will be replenished for 1 1/2 hours**
Menu - Saturday, Custom Fit Finish Dinner Buffet, October 7th- 6 pm to 8 pm
Fresh Herb Seared Local Florida Mahi Mahi, With a Citrus Wine
Sauce
Mediterranean Grilled Chicken Breast
Pasta Prima Vera with Marinara Sauce
Brown Rice
Chef's Choice of Fresh Seasonal Vegetables
Fresh Seasonal Sliced Fruits
Assorted Desserts: Yellow Sheet Cake
Freshly Brewed Coffee & Iced Tea Station
Water Service
**Buffets will be replenished for 1 1/2 hours**
Menu - Sunday Brunch, October 8th- 9:30 am to 10:30 am
Cathlete Pancakes (stack'em high because by Sunday you will have earned them!)
Fresh Florida Orange Juice, Grapefruit
& Cranberry Juices
Sliced Seasonal Fruits & Berries
Display of Low Fat Fruit Yogurts
House-Made Honey Roasted Granola,
Sun-dried Fruits
Steel Cut Oatmeal with Brown Sugar
& Raisins
Selection of Oven-Fresh Bakery Specialties,
Fruit Preserves, Sweet Creamery Butter
Scrambled Eggs
French Toast, Warm Maple Syrup
Apple-wood Smoked Bacon, Breakfast Sausage
Links or Sugar Cured Ham Steaks
Home Fried Potatoes
Freshly Brewed Starbucks Coffee & Selection
of Tazo Teas
Morning Buffet