OK tried to really clean up our diets so I tried a couple of recipes from the "Clean Eating" magazines. I made the ziploc omelet. I followed the instructions but the bag ripped when I went to take it out of the pot. Then I made the risotto and chicken marsala recipes. After a half an hour the risotto was still crunchy and the marsala sauce didn't reduce at allx( Needless to say we had take-out that night. I don't know what I did wrong for any of these recipes, I'm usually a pretty decent cook. And it really made me mad that I had to throw everything out, what a waste of a lot of money Any tips on the ziploc omelet?