Hi Jessica,
I prepare my food for the week on Sunday. I make my oatmeal and egg whites and put them in individual containers. I also cook chicken breasts to put in salads. I only make up two days worth of salads as I don't like soggy lettuce. Sometimes I bring canned tuna or chicken for my salads. Apples, natural peanut butter, boca burgers, cucumbers, tomatoes, fat free cottage cheese all are easy to keep at work for snacks. Preparation is key to healthy eating.
Diana