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Thank you Michelle! That is exactly the kind of recipe I was looking for. I will try it this weekend.

Thanks for posting. That still looks like a lot of sugar to me. 1 cup sugar for every cup flour....hmmm..I don't know. Wonder if I can use honey instead> Anyone else?

I'm craving pumpkin bread and there are too many recipes to choose from and I have no idea how they'll come out. I'm looking for a moist, healthier version not loaded with sugar. If it has 1/2 whole grain in it.. even better. Anyone have a good recipe they can recommend?