These are really chocolately, but I like chocolate a lot! They are wheat, egg, & dairy free.
http://www.bethenny.com/fudge_muffins.htm
http://www.bethenny.com/fudge_muffins.htm
Low Fat Fudge Chocolate Chip Muffins
- Thread starter autumn
- Start date
dlandkk808
Cathlete
Hi Autumn! How are you??? Mmmm....chocolate. Can't go wrong with chocolate!
Lisa
Lisa
DDRdiva
Cathlete
Hi Lisa!!! **waving enthusiastically**I'm pretty good. How 'bout you?
DDRdiva ~ Oh no, sorry. I don't have any problem or warning when I click it. That may not be a good thing though. I'd copy and paste the recipe but that doesn't seem ok. I'll pm it to you.
I got your pm - thanks! They do look good!
From the link:
Low Fat Fudge Chocolate Chip Muffins
These are Susan Sarandon’s favorite wheat, egg, dairy free and low fat treats!
Makes 8 muffins
•
• 1 cup unsweetened applesauce
• ½ cup raw sugar
• 1 teaspoon vanilla
• ¼ teaspoon almond extract
• ¾ cup oat flour
• 1/3 cup cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup semisweet vegan chocolate chips
• 1 dash cinnamon
1. Preheat oven to 375 degrees. Use nonstick spray on regular sized nonstick muffin tin and combine ingredients.
2. Using 3 ounce ice cream scoop, evenly scoop into muffin tins.
3. Bake for 20 minutes to one hour, rotating half way through.
4. Place toothpick in center. When the toothpick comes out clean, the muffins are done.
5. Allow to fully cool, then pop out with a spoon.
Low Fat Fudge Chocolate Chip Muffins
These are Susan Sarandon’s favorite wheat, egg, dairy free and low fat treats!
Makes 8 muffins
•
• 1 cup unsweetened applesauce
• ½ cup raw sugar
• 1 teaspoon vanilla
• ¼ teaspoon almond extract
• ¾ cup oat flour
• 1/3 cup cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup semisweet vegan chocolate chips
• 1 dash cinnamon
1. Preheat oven to 375 degrees. Use nonstick spray on regular sized nonstick muffin tin and combine ingredients.
2. Using 3 ounce ice cream scoop, evenly scoop into muffin tins.
3. Bake for 20 minutes to one hour, rotating half way through.
4. Place toothpick in center. When the toothpick comes out clean, the muffins are done.
5. Allow to fully cool, then pop out with a spoon.