I have Googled like mad, but can't find a clear answer on this! I bought a spaghetti squash about 5 weeks ago meaning to cook it and never got around to it. I have never eaten it before, and my husband was skeptical, so I kept putting it off. Anyway, everything I read says that "it will keep a long time." Well, how long does that mean? It still looks fine, doens't have any smell, soft spots, or anything like that. Should it still be ok? If it is, I SWEAR I'm gonna cook it tomorrow! (and normally I would toss it and buy a new one to be sure, but I am on a campaign to save money and absolutely not throw away any food!) Thanks!