I made this for the first time this morning and LOVED it!!! I wanted to just sit and eat it by the spoonful!!
Spiced Sweet Roasted Red Pepper Hummus
1 15oz can garbanzo beans, drained (reserve some of the juice)
1 4oz jar roasted red peppers (I used extra because I really like them):7
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon fresh parsley (I omitted this)
Put all ingredients (except parsley) in a blender and process using small pulses until smooth. If needed, add some of the juice from the beans to moisten mixture if too dry. Garnish with the parsley. Enjoy!
Katie
Spiced Sweet Roasted Red Pepper Hummus
1 15oz can garbanzo beans, drained (reserve some of the juice)
1 4oz jar roasted red peppers (I used extra because I really like them):7
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon fresh parsley (I omitted this)
Put all ingredients (except parsley) in a blender and process using small pulses until smooth. If needed, add some of the juice from the beans to moisten mixture if too dry. Garnish with the parsley. Enjoy!
Katie