I don't get to the health-food store often, so I buy several packages of flax seed and keep the extra in the freezer and the current package in the fridge. I grind mine when I use it, so I don't know how long it keeps. I have a Braun hand-mixer with the chopper attachment, which makes for fast, easy grinding.
I add the flax meal to smoothies, and I like it on oatmeal. I sure would appreciate a few more suggestions, however. How does everyone else use their flax meal?
Thanks,
Carol F