Hi Nancy! This is a bit long, but I wanted to be thorough for you
Becky,
What was your diet like in the last 9 months? Are you eating at a deficit? How much of a deficit? How clean?
Nancy
Hi Nancy,
My apologies for not getting back to you sooner. I was at the Daytona Road Trip and I am just now getting back into the swing of things.
My diet in February through August became cleaner and cleaner. I was eating pretty healthy (protein, fruits, vegetables, brown rice and whole grains) but I still had the occasional deserts and drank some beer on the weekends. I was also eating out a lot more - almost 3x per week. Once I found out about the insulin problem in April, I cut way back on all of that. I basically weaned myself off until September when I became fully clean. I kicked my cheese addiction too. I was really over eating with that as well. I don't eat dairy anymore. I take a lot of supplements and vitamins. I get the vitamins from my doctor. He created this brand and they work great. I have a ton more energy.
Supplements:
Sulis complete vitamins (from doctor)
Selenium (for thyroid health - recommended for me by doctor)
Gymnema - helps insulin issue
Primrose Oil - helps insulin issue
Biotin
Flax Oil
Fish Oil
Calcium
Vitamin D
Glucosamine/Chondroitin - help with joints
I need to find a good immunity booster and a good aide for quicker recovery.
I am still researching those two supplements.
I don't count calories so I don't know if I am at a deficit. I am watching my portions and making sure each meal is balanced. The nice thing about eating clean is that you can eat a ton of vegetables and the calorie count remains low. I also avoid soy and corn at all costs. they are filler ingredients. I do not anything prepackaged except for my Shilo Farms Salt free bread.
Here is my menu for a typical day. This will probably change after I meet with my trainer on Saturday. I am training for a bodybuilding competition in June. Most people would consider this boring, but I like it and it fuels me up for my workouts and I think it is working to lean me out. The trainer is probably going to cut my caffeine though.
My new training schedule has me at the gym 2x per day - once for weights in the morning and once for cardio in the evening. Prior to this week, I was alternating STS and cardio days. It will be interesting to see what happends.
Also I ONLY drink water or hot tea. I have good ole H20 all day long. I can drink anywhere from 1 - 3 gallons of water in a day. It just depends on how thirsty I am. I only use Olive Oil spray for cooking in pans or baking pans.
Breakfast 1 (before weightwork early in morning)
1 scoop 100% whey protein powder.
I use Optimum Nutrition on bodybuilding.com - not advertising this, I just use it! I am going to check out another brand that was recommended to me by some of the Cathletes on the Daytona trip.
1 hot tea: 3 bags - green tea, black tea, and a flavored tea for fun
Breakfast 2 (after weightwork)
4 egg whites/1 yolk with spices (sometimes I kick it up with hot sauces or add some capers)
Vegetables: peppers, mushrooms, onions (green and red)
2 pieces of Shilo Farms bread - expensive, but it has no fillers in it like soy and corn. This is probably going to be reduced though once my trainer see it hahah!
Extra Virgin Olive Oil - I don't measure this, but I am going to guess I eat 2 tablesspoons. thatis probablt too much, but I love it! I dip my toast in it. This will also probably be reduced by my trainer lol!
If I make some power pancakes then I eat one of those with a special syrup - sugar free and no chemicals. It has a sugar alcohol in it. I am sure my trainer will be eliminating the syrup as well!
1 small orange
Vitamins and supplments
1 hot tea: 3 bags - green tea, black tea, and a flavored tea for fun
Snack
Piece of fruit (apple/pear/plum etc) 10 almonds and 10 pecans
Lunch
4 oz chicken (approx) or some other protein
2 piece toast with olive oil OR brown rice
green vegetable of some sort (spinach/broccoli/asparagus)
supplements/vitamins
Snack
1/2 can tuna with 1 cup spinach
Dinner
4 oz (approx) protein usually chicken sometimes steak or fish
2 piece toast again with olive oil OR brown rice OR sometimes I just skip this carb - it depends on how hungry I am.
Green vegetables LOTS! YUM!
supplements/vitamins
If I get hungry again later on, I may have another piece of fruit or I may mix up another protein shake or sometimes I make an egg or may have more toast. Usually I don't though. I typically start the day around 4:45/5:00 and I don't get home until 7 or so. After I get showered/settled/ready for tomorrow and have dinner, it is late and I am tired and ready to go to relax and then sleep!
I listen to my body. I eat when I am hungry. I can usually tell hungry versus thirsty/bored because I get sleepy when I am hungry and my head starts to hurt.
I only use spices and hot sauces to kick up my food with flavor. No butter, no dairy, no sugar or sugary ingredients (honey, molasses too!). I only use stevia to sweeten things.
I agree with the other person about calories in versus calories out. My diet is pretty lean so I don't worry about that. I just keep an eye on the portions and eliminate all chemicals, dairy, sugar, forms of sugar, soy, corn, corn products, refined starches and carbs - including starchy vegetables.
I have to do this for my insulin issues. I weaned myself toward this change and took my time with it so I would not hit a wall and binge. Yes, it is boring for most people, but I have accepted it. Plus I am sooooo digging the results that I am motivated to keep going! It gets easier and at this point, I don't miss any of the other things I eliminated.
I hope that helps! Let me know how things go for you!