Ingredients
Salad:
1 (15oz) can of small english peas
2 (11oz) can of kernel corn (I used yellow and white corn)
1 (14 ½ oz) can of whole green beans
1 cup chopped onion ( I used red onion)
1 chopped pepper ( I used half of an red and half of an orange pepper)
4 diced celery sticks
1 ½ cups cherry tomatoes
¼ tsp dill weed
Dressing:
½ cup white vinegar
½ cup oil (I used corn oil)
1 cup sugar
Directions:
Make dressing first and let cool before putting on the vegetables.
Dressing: Mix all ingredients together and bring to a boil, stirring until sugar dissolves. Let dressing cool.
Salad: Drain well all canned vegetables, place in large container. Add onion, pepper, celery, tomatoes and dill weed; stir well.
Pour cooled dressing over vegetables and refrigerator overnight. Just before serving drain dressing from vegetables.
this recipe is not healthy…..There are 774 calories in 1 CUP of sugar!
Yes, but remember this recipe is for 12 people and this means the sugar calories per serving is only 65 calories. You also drain the dressing with the sugar before serving which will further reduce the calorie content.