I eat them.
I put them in snack mixes (with raw nuts), or just eat them out of hand by themselves.
They also work well anywhere you might use cranberries. I have made stuffing with sunflower seeds, walnuts and goji berries added to the usual celery and onions I add to the mix.
You could also put them in baked goods (like muffins). Just soak them first so they plump up.
If the ones you got are really dry, you can powder them in a blender container and add the powder to smoothies or oatmeal or whatever. If they are less dry, soak them in warm water for a while before adding them (and the soak water) to you smoothie.