Boingo1
Cathlete
Baked Banana Chips
Makes 6 servings
Ingredients
2 ripe bananas
1 tablespoon lemon juice
Preparation
1. Cut the bananas into thin slices.
2. Coat the slices in lemon juice.
3. Place the banana slices on parchment paper and bake them in the oven
at 200 degrees F, turning every half hour and watching out for burning.
4. Remove them when they are crispy; let them cool cool, and store them
in an airtight container.
WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 0.1g fat, 1g fiber
Makes 6 servings
Ingredients
2 ripe bananas
1 tablespoon lemon juice
Preparation
1. Cut the bananas into thin slices.
2. Coat the slices in lemon juice.
3. Place the banana slices on parchment paper and bake them in the oven
at 200 degrees F, turning every half hour and watching out for burning.
4. Remove them when they are crispy; let them cool cool, and store them
in an airtight container.
WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 0.1g fat, 1g fiber