Ingredients
1 cup of grated carrots (about 1 medium carrot)
1 whole Eggland’s best egg + 1 white
1 slice of Ezekiel bread cut it in pieces (crust removed)
1/8 cup of almond milk (you could add a little more if needed)
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp cinnamon ( more or less)
1/2 cup of fresh blueberries
Greek yogurt, agave nectar, canadian bacon optional*
Directions:
In a mixing bowl grate the carrot, set apart. I used my magic bullet but blender would do the job as well.
Mix the egg, egg white, bread, vanilla, cinnamon, baking powder, blend it for about a min or so.
When ready, with a fork mix it with the grate carrot and blueberries.
Cook it as pancakes in a hot nonstick pan, be very careful when flip them over, they are very fragile.
Make 2 pancakes serve with the greek yogurt and agave nectar.
I made this for my husband and I served them with canadian bacon, he really enjoyed them.