1.5 Cups of Pitted Dates (I used organic)
1/4 cup of Hemp Chocolate Protein Powder (I used Trader Joes)
1/4 cup of Raw Cacao Powder ( I used organic)
1/2 cup almonds
32 Bittersweet Chocolate Chips
Directions:
In a food processor, mix in dates. Once they are well processed add hemp protein and raw cacao. Once those ingredients are mixed in, remove them from the food processor. Add Almonds to the food processor and just have them chopped up. Add the Chocolate chips to the almond mix. After they are chopped up with the almonds, add the date mix and run the processor. Once everything is integrated, remove. Place on Wax paper. Cover with wax paper and roll out until the brownie date mix is about 1/4 inch thick. Try to form into a square or rectangle. Cut into 6 servings. Refrigerate.
Thanks for the gluten free recipe! It’s much appreciated in our household!
Looks yummy! I might try those substituting raw cacao nibs for the chocolate chips.
Yes! You could substittue vegan chips for the chocolate chips and this would be vegan! Awesome, thank you!