Skipping Breakfast
Do you head out the door in the morning on an empty stomach? A recent study published in Family Practice News showed that skipping breakfast triggers insulin resistance. When healthy non-diabetic females didn’t eat breakfast, their glucose and insulin were significantly higher in the afternoon than on days they had a morning meal. They also had higher levels of free fatty acids circulating in their bloodstream on no-breakfast days as well as decreased resting energy expenditure. Skipping breakfast could be a recipe for weight gain.
How to Fix It:
Start the day with a healthy breakfast – one that balances carbohydrates with a source of protein to moderate the rise in blood sugar and keep you full longer. Skip the bagel and choose fiber-rich carbohydrates to tame your blood sugar and insulin response even more.
Sitting Too Long
When you sit too long without getting up to move around insulin sensitivity decreases and other metabolic changes occur that put you at risk for weight gain and other health problems as well. Remember those studies showing too much-sitting increases mortality? Here’s the good news. A study published in Diabetes Care showed that taking a 2-minute light intensity walk every 20 minutes reduced glucose and insulin levels by 20% – a gentle reminder to get up out of your chair more often!
How to Fix It:
Set an alarm on your computer, iPhone or other devices to go off every 20 minutes. Then get up and move around or do active stretching for a few minutes. If possible, take a short walk. Don’t forget that more sustained periods of exercise including resistance training boosts insulin sensitivity too.
Eating Processed Foods
Processed foods that have had most of their fiber removed and ingredients like high-fructose corn syrup added increase insulin spikes and these insulin spikes promote insulin resistance. As if that isn’t bad enough, a study in mice showed that chemicals in processed foods trigger inflammation, another stimulator of insulin resistance. These chemicals called advanced glycation end products also form when foods are cooked to high temperatures, especially using dry heat, and play a role in heart disease and in aging.
How to Fix It
Cut back on processed foods and add more whole foods to your diet. Processed foods are problematic for a number of reasons – not just because they contribute to insulin resistance. Choose healthier ways to cook your foods. Grilling, roasting, toasting, barbequing, frying and browning all increase formation of advanced glycation end products of AGEs. Use moist cooking methods like steaming, poaching of stewing as much as possible. Enjoy more raw foods to reduce your exposure to AGEs.
Burning the Midnight Oil
Staying up late and skimping on sleep can come back to bite you. Lack of sleep boosts your appetite due to its effects on appetite hormones like leptin and ghrelin but it also sends your body into fat storage mode by reducing insulin sensitivity. Even one night of too little sleep has a negative impact on insulin sensitivity.
How to Fix It
Turn off computers and other electronics by 10:00 P.M. and start winding down. Take a warm bath to get ready for sleep. Aim for at least seven hours of restful sleep a night and, preferably, eight. Keep a record of how you’re using your time in the day if you constantly find you’re having to stay up late to get things done. Chances are you’re losing time during the day checking emails and getting distracted by other things. Reduce distractions during daylight hours so you can get things done early enough to get a peaceful night’s rest.
Drinking Too Much Coffee
Coffee is high in antioxidants and drinking moderate amounts of it has been linked with a lower risk for type 2 diabetes. But recent research in mice showed that drinking large amounts of coffee may actually promote insulin resistance and increase fat storage. An ingredient in coffee called chlorogenic acid seems to be the culprit. How much is too much? According to this study, the equivalent of more than 5 or 6 cups a day. Keep in mind this study was carried out in mice but it does raise questions about guzzling down one cup of coffee after another.
Insulin Resistance: How to Fix It
Limit coffee consumption to no more than 3 or 4 cups a day. When you do drink it, add a pinch of cinnamon, a spice that’s known to boost insulin sensitivity. In between cups of coffee, drink more of the universal beverage – water.
The Bottom Line?
It’s important to tame insulin both for weight control and your health. Give these five tips for boosting insulin sensitivity a try.
References:
Family Practice News. “Skipping Breakfast Triggers Acute Insulin Resistance”
Diabetes Care May 2012 vol. 35 no. 5 976-983.
PNAS, 109:15888–15893, 2012.
Circulation. 2006; 114: 597-605.
Sleep. Volume 35, Issue 10.
J. Agric. Food Chem., 2013, 61 (18), pp 4371–4378.
Related Articles By Cathe:
5 Hormones and How They Affect Your Body Composition
How Resistance Training Improves Your Metabolic Health
How Much Weight Loss Do You Need To Improve Your Health? You Might Be Surprised!
I wanted to point out about the point on skipping breakfast. Skipping breakfast can actually help increase insulin sensitivity. And working out on an empty stomach can help burn fat.
Skipping breakfast (also know as intermittent fasting) is a dietary approach many health experts have used with success that provides the benefits of increased longevity seen in calorie-restricted diets without sacrificing physical performance or muscle mass. When compared to calorie restriction, individuals who practice intermittent fasting retain more lean muscle mass than those who are on a low-calorie diet.
What are the health benefits of intermittent fasting?
May decrease your risk of cardiovascular disease by reducing blood pressure and increasing insulin sensitivity.
May increase the release of Human growth hormone (HGH aids in fat loss, retention of lean muscle mass and reduces signs of aging).
May help decrease body fat while retaining muscle mass compared to calorie restriction.
Can help decrease visceral fat (intra-abdominal fat).
May reduce your risk of diabetes by reducing serum glucose and insulin levels.
May decrease cardiovascular inflammation by increasing levels of adiponectin.
May decrease the rate of overall aging while increasing longevity.
May decreases your risk of acquiring age-related brain diseases like Alzheimer’s and Parkinson’s.
I feel AWFUL if I skip breakfast! It is one of the things I really look forward to!!! NO ONE better get between me and my oatmeal!!!