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| Daytona Beach, FL The Daytona Tour was held Friday evening, October 23rd through Sunday morning, October 25th, 2009. |
This is a discussion on Saturday Menu within the Daytona Beach, FL forums, part of the Cathe Friedrich's Road Trips category;; BREAKFAST BUFFET – 6:30AM-7:45AM (PRE-FUNCTION) FRESH BRAN, BANANA NUT & BLUEBERRY MUFFINS EGG WHITE SCRAMBLED EGGS WITH MUSHROOMS AND SPINACH ...
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BREAKFAST BUFFET – 6:30AM-7:45AM (PRE-FUNCTION)
FRESH BRAN, BANANA NUT & BLUEBERRY MUFFINS EGG WHITE SCRAMBLED EGGS WITH MUSHROOMS AND SPINACH (EGGLANDS BEST ONLY)! WHOLE FRESH FRUIT ASSORTED YOGURTS ORANGE JUICE COFFEE (REGULAR & DECAF) & HOT TEA LUNCH BUFFET – 1PM-2:45PM (POOL DECK) FRESH GARDEN SALAD WITH ASSORTED LIGHT DRESSINGS FRESH FRUIT SALAD GRILLED BREAST OF CHICKEN WITH FRESH HERBS FRESH STEAMED SALMON WITH A TROPICAL FRUIT SALSA BROWN RICE PILAF FRESH STEAMED VEGETABLES CHEF’S CHOICE OF DESSERT ASSORTED SODAS (HEAVY DIET) ICED TEA & COFFEE DINNER BUFFET – 6PM-10PM – (POOL DECK) FRESH VEGETABLE MINESTRONE SOUP GRILLED VEGETBLE ANTIPASTO WITH BALSAMIC & EXTRA VIRGIN OLIVE OIL TILAPIA WITH A BASIL CITRUS REDUCTION LEMON PEPPER WHOLE WHEAT PRIMAVERA WITH DICED, GRILLED CHICKEN BROWN RICE PILAF GRILLED GARDEN VEGETABLES ASSORTED WHEAT & SOURDOUGH ROLLS CHEF’S CHOICE OF DESSERT ASSORTED SODAS (HEAVY DIET) ICED TEA & COFFEE |
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Thanks for posting!! I was curious, the menus look delicious!
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