Boingo1
Cathlete
Another "goodie" from Hungry Girl!
Strawberry Cloud Pie
(1 piece: 85 calories, 3g fat, 158mg sodium, 17g carbs, 7g fiber, 1.5g sugars,
2g protein = 1 Point!)
Ingredients:
2 cups Fiber One cereal
4 tbsp. LAND O LAKES Whipped Light Butter; melted
1 large box (or 2 small) JELL-O Sugar Free Gelatin Dessert mix; Strawberry
1 1/2 cups Cool Whip Free
*Optional: sliced strawberries for garnish
Directions:
Begin by preheating oven to 350 degrees. In a blender or food processor, grind
Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter
and stir until well mixed. In an oven-safe pie dish sprayed with nonstick
spray, evenly distribute Fiber One mixture, using your hands or a flat utensil
to press & form the crust. Use your fingers to press it into the edges and up
along the sides of the dish. Bake pie crust for 10 minutes. Set aside. In a
separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2
minutes, or until completely dissolved. Stir in 1 cup of cold water, and place
in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not
firm). Next, use a mixer to fold in Cool Whip. Once mixture is very well
blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
Refrigerate for several hours until firm. If desired, garnish pie with sliced
strawberries. Serves 8.
Strawberry Cloud Pie
(1 piece: 85 calories, 3g fat, 158mg sodium, 17g carbs, 7g fiber, 1.5g sugars,
2g protein = 1 Point!)
Ingredients:
2 cups Fiber One cereal
4 tbsp. LAND O LAKES Whipped Light Butter; melted
1 large box (or 2 small) JELL-O Sugar Free Gelatin Dessert mix; Strawberry
1 1/2 cups Cool Whip Free
*Optional: sliced strawberries for garnish
Directions:
Begin by preheating oven to 350 degrees. In a blender or food processor, grind
Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter
and stir until well mixed. In an oven-safe pie dish sprayed with nonstick
spray, evenly distribute Fiber One mixture, using your hands or a flat utensil
to press & form the crust. Use your fingers to press it into the edges and up
along the sides of the dish. Bake pie crust for 10 minutes. Set aside. In a
separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2
minutes, or until completely dissolved. Stir in 1 cup of cold water, and place
in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not
firm). Next, use a mixer to fold in Cool Whip. Once mixture is very well
blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
Refrigerate for several hours until firm. If desired, garnish pie with sliced
strawberries. Serves 8.