Skillet Lasagna

[Boingo1]

Skillet Lasagna

1 pound 93% lean ground beef
1 small onion, chopped
1 clove minced garlic
1-1/2 cups diced tomatoes, undrained
1 1/4 cups water
1 8-ounce can tomato sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
2-1/2 cups whole wheat egg noodles
1 cup reduced fat ricotta
1/4 cup grated parmesan cheese (ff if you can find it)
Dash basil, pepper, optional
1/2 C. Shredded fat-free mozzarella cheese

In large skillet, brown beef with onions and garlic; drain. Add
tomatoes, water,
tomato sauce, parsley, basil, oregano, and salt. Mix well.

Stir in uncooked pasta. Bring to a boil, stirring occasionally.
Reduce heat;
cover, simmer for 20 minutes or until pasta is tender, stirring once.

Combine cottage/ricotta and Parmesan cheese. Sprinkle in basil and
pepper to
taste if desired. Drop cheese mixture by rounded tablespoons onto
pasta mixture.

[tisha2008]

I am going to try this recipe

[Boingo1]

It's VERY good! I've made it many times!!!

[laperez25]

Sounds super yummy! I'm going to try this one! Thanks for sharing Chris