Flourless Black Bean Brownies

[laceyjane26]

Black Bean Brownies:

SERVES 16
2 cups cooked black beans, drained
3 eggs
3 tablespoons oil
4 tablespoons cocoa powder (I use carob powder)
1 pinch salt
1 teaspoon vanilla
3/4 cup sugar (can use honey,splenda, or stevia)
Mix ingredients together in a blender/ food processor until pureed.
Pour into a greased 8x8 cake pan.

Bake 350 appx. 30 minutes.
Let cool completely before cutting.

[neicebug]

Originally Posted by laceyjane26

Black Bean Brownies:

SERVES 16
2 cups cooked black beans, drained
3 eggs
3 tablespoons oil
4 tablespoons cocoa powder (I use carob powder)
1 pinch salt
1 teaspoon vanilla
3/4 cup sugar (can use honey,splenda, or stevia)
Mix ingredients together in a blender/ food processor until pureed.
Pour into a greased 8x8 cake pan.

Bake 350 appx. 30 minutes.
Let cool completely before cutting.

I can't wait to try this once!

[JodelleFitzh20]

This is going to be great!! Thank you for posting!

[fitnessluvr]

I made these today, they are good. I used half stevia and half sugar and they are pretty sweet. I think next time I will cut the sugar back even more...

[banslug]

This looks great and I'd like to try it this weekend.

What's the consistency of this when baked? Will my kids know it's beans and not flour/cocoa/suger?

Gayle

[fitnessluvr]

Honestly it does have a different texture, it is not going to pass for Betty Crocker. But my kids eat it....and since I love sweets so much, it helps me to stay on track...