Got this from Nutiva kitchen website. Made this last week end very yummy! Going to make it for a pot luck on sunday too!
Nutiva Berry Crumble
Everybody loves fruit crumbles! This crumble is so healthy it should be illegal! Bursting with fresh berries and topped with a delicious mixture of hemp seeds, oats and dried coconut. Nutiva’s high quality coconut flour and oil makes this crumble extra nutritious and delicious!
Ingredients
3 cups Mixed Fresh Berries (Fruit filling)
2 tbsp Balsamic vinegar (Fruit filling)
2 tbsp Lemon juice (Fruit filling)
1 tbsp Vanilla Extract (Fruit filling)
4 tbsp Nutiva Organic Coconut Sugar (Fruit filling)
1 tsp Nutiva Organic Coconut Flour (Fruit filling)
1/4 cup Nutiva Organic Coconut Flour (Crumble Crust)
1/4 cup Almond flour (Crumble Crust)
1/4 cup Oats (quick rolled) (Crumble Crust)
1/4 cup Nutiva Organic Hempseeds (Crumble Crust)
2 tbsp Nutiva Organic Coconut - fine Shred - Macaroons (Crumble Crust)
5 tbsp Nutiva Organic Coconut Sugar (Crumble Crust)
1/2 tsp Cinnamon (ground) (Crumble Crust)
1/2 tsp Ginger (ground) (Crumble Crust)
Pinch Sea Salt (Crumble Crust)
1/2 cup Nutiva Organic Coconut Oil (warm to make liquid) (Crumble Crust)
1 tsp Vanilla Extract (Crumble Crust)
1 Can Coconut Cream (chilled)(Coconut Whipping Cream)
A few tbsp Powdered Sugar (Coconut Whipping Cream)
Instructions
Toss the berries in a mixing bowl with the balsamic, lemon juice, vanilla, coconut sugar and flour. Let stand.
Mix the flours, oats, walnuts, shredded coconut, flaxseeds, sugar and spices in a bowl.
Mix the coconut oil with the vanilla and pour over the flour mixture. Use your hands to combine till it forms the texture of coarse crumbs.
Toss the berries in a baking dish and sprinkle the crust mixture on top.
Bake in the oven at 350 degrees FF till top is golden brown (20 to 30 minutes).
Place a can of full-fat coconut milk or a can of coconut cream in the fridge overnight (or if you are in a hurry, place in the freezer for 10 minutes).
If using a can of coconut milk, scrape of the top cream layer of coconut milk and disregard the water. You don't need to do this if you are using coconut cream.
Add a few tablespoons of powdered sugar.
With a hand mixer, whip the coconut cream till thick and fluffy.
Add some vanilla, cinnamon or rum if you like. Yum
Nutiva Berry Crumble
Everybody loves fruit crumbles! This crumble is so healthy it should be illegal! Bursting with fresh berries and topped with a delicious mixture of hemp seeds, oats and dried coconut. Nutiva’s high quality coconut flour and oil makes this crumble extra nutritious and delicious!
Ingredients
3 cups Mixed Fresh Berries (Fruit filling)
2 tbsp Balsamic vinegar (Fruit filling)
2 tbsp Lemon juice (Fruit filling)
1 tbsp Vanilla Extract (Fruit filling)
4 tbsp Nutiva Organic Coconut Sugar (Fruit filling)
1 tsp Nutiva Organic Coconut Flour (Fruit filling)
1/4 cup Nutiva Organic Coconut Flour (Crumble Crust)
1/4 cup Almond flour (Crumble Crust)
1/4 cup Oats (quick rolled) (Crumble Crust)
1/4 cup Nutiva Organic Hempseeds (Crumble Crust)
2 tbsp Nutiva Organic Coconut - fine Shred - Macaroons (Crumble Crust)
5 tbsp Nutiva Organic Coconut Sugar (Crumble Crust)
1/2 tsp Cinnamon (ground) (Crumble Crust)
1/2 tsp Ginger (ground) (Crumble Crust)
Pinch Sea Salt (Crumble Crust)
1/2 cup Nutiva Organic Coconut Oil (warm to make liquid) (Crumble Crust)
1 tsp Vanilla Extract (Crumble Crust)
1 Can Coconut Cream (chilled)(Coconut Whipping Cream)
A few tbsp Powdered Sugar (Coconut Whipping Cream)
Instructions
Toss the berries in a mixing bowl with the balsamic, lemon juice, vanilla, coconut sugar and flour. Let stand.
Mix the flours, oats, walnuts, shredded coconut, flaxseeds, sugar and spices in a bowl.
Mix the coconut oil with the vanilla and pour over the flour mixture. Use your hands to combine till it forms the texture of coarse crumbs.
Toss the berries in a baking dish and sprinkle the crust mixture on top.
Bake in the oven at 350 degrees FF till top is golden brown (20 to 30 minutes).
Place a can of full-fat coconut milk or a can of coconut cream in the fridge overnight (or if you are in a hurry, place in the freezer for 10 minutes).
If using a can of coconut milk, scrape of the top cream layer of coconut milk and disregard the water. You don't need to do this if you are using coconut cream.
Add a few tablespoons of powdered sugar.
With a hand mixer, whip the coconut cream till thick and fluffy.
Add some vanilla, cinnamon or rum if you like. Yum
