Anyone have any healthy egg salad ideas?

FourAM

Cathlete
I tried using yogurt instead of mayo and of course used only 2 of the four yolks but it was still a little runny and I wanted a thicker consistancy...any ideas?
Rachel
 
I like to use fat free mayo (Kraft is great!) and a little dijon mustard and it still has the same consistancy, just no fat!
 
I like the fat free Miracle Whip, but if you want to use yogurt, try using the Greek-style yogurt, which tends to be thicker and will give you a better consistency.
 
Instead of mayo, I put a little non fat cottage cheese and sometimes I add in a bit of hummus...it's really good!

Aggie
 

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