Health Benefits of Popcorn: What Makes It Such a Virtuous Snack?
Most people are surprised to learn that popcorn is a whole grain in the same class as oatmeal, barley, and quinoa. You already know the virtues of eating these whole grains, and popcorn ranks right up there in terms of health benefits. Just three cups of popcorn provide a serving of whole grains and a respectable amount of fiber. Not a bad way to get your crunch fix.
When you think of high-antioxidant foods, you probably picture a plate of broccoli or a bowl of fresh blueberries, but popcorn is high in antioxidants too. In fact, according to a study carried out at the University of Scranton, it contains the same polyphenols that make red wine and green tea such healthy choices in similar quantities. So when you’re tired of fruits and vegetables, and only something crunchy will do, popcorn is your answer.
How to Get the Health Benefits of Eating Popcorn
Popcorn is inherently healthy until it’s popped in the wrong cooking oil and doused in butter or margarine that contains trans-fat. That’s enough to turn even the healthiest whole grain into an artery-clogger. The best way to prepare it is to use an air popper and season it with herbs and spices or a light sprinkling of parmesan cheese. But stay away from movie popcorn. Some theater corn has up to 1,000 calories and 65 grams of fat, much of which comes from trans-fat. A safer bet is to stay home and watch a DVD – and pop your own popcorn. Popcorn is also a guilt-free snack for kids when they’re begging for something crunchy.
The Bottom Line?
Popcorn is a whole grain snack that’s high in antioxidants. Make it your snack of choice when you need something to munch on.
References:
J. Agric. Food Chem. 54(6): 2077-82. PMID 16536578
Prescriber’s Letter 2006; 13(12): 221209.
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Late-Night Snacking: What Triggers the Urge to Snack at Night?
I like it air-popped, sprayed with FortiSalt, a mineral spray made with sea water, then sprinkled with nutritional yeast. I also like to use the organic multi-colored popcorn kernels (higher in antioxidants).
Thank you I love it now that I can eat pop corn if you do not have a popcorn maker what would be the best way to cook popcorn
I pop my corn in a stove popper with a little coconut oil. Two healthy benefits in one snack! Thanks Cathe!