1 cup matchstick cut carrots
½ cup thinly sliced green onions
1- 16 oz package cabbage and carrot coleslaw
3 tbsp seasoned rice vinegar
2 tbsp low sodium soy sauce
1 tbsp creamy peanut butter (I used a spicy specialty peanut butter I found at Target)
1 tbsp fresh lime juice (I used bottled)
1 tbsp canola oil
2 tsp chile paste with garlic (I used chile sauce with garlic- can get everywhere in the Asian Food section)
2 tbsp chopped dry roasted peanuts
Directions:
Combine first 3 ingredients in a large bowl. Combine vinegar and next 5 ingredients, stirring well with a whisk (or put in a jar with a lid and shake). Add vinegar mixture and peanuts to cabbage mixture, toss well.