2 large very ripe bananas
1/4 c. butter, melted (applesauce works as well)
2 c. old-fashioned oats
1/3 c. milk
1/2. c. raisins (or other dried fruit)
2 tsp vanilla extract
2 tsp. cinnamon (adjust to personal taste)
Directions:
Preheat oven to 350 degrees. Combine all ingredients and mix well. Let stand for about 5 minutes, until oats are wet. Lightly spray a cookie sheet with non-stick spray. For each cookie, drop about a spoonfull of dough onto the cookie sheet. Bake 15-20 minutes. Let cool on the cookie sheet for about 1 minute. Transfer to wire racks to cool.