Ingredients
Meatballs:
1.25 lb package of ground turkey
1 egg white
¼ cup dry oats
½ tsp salt
¼ tsp black pepper
2 cloves garlic minced
¼ small onion chopped (about a ¼ cup)
Glaze:
2-4 Tbsp honey
2-4 Tbsp Chipotle Sauce
4 tbsp apple cider vinegar
Directions:
Honey Chipotle Meatballs
1.25 lb package of ground turkey
1 egg white
¼ cup dry oats
½ tsp salt
¼ tsp black pepper
2 cloves garlic minced
¼ small onion chopped (about a ¼ cup)
Mix above ingredients. Roll into approximately 20 meatballs. Bake at 400 degrees for 20 minutes turning once about half way through.
Glaze:
2-4 Tbsp honey
2-4 Tbsp Chipotle Sauce
Adjust the top two ingredients based on your tolerance for heat and/or your ratio of sweet to spicy.
4 tbsp apple cider vinegar
Heat the above ingredients in a skillet, add the meatballs to the contents once they are baked in the oven. Simmer for 5-10 minutes until the contents are reduced to a glaze and coat the meatballs.
Serve with a side of quinoa and green beans.
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