Ingredients
3 cups sprouted, unbleached white or wheat flour
4 t. baking powder
1/4 t baking soda
3/4 t. salt
2 T. Olive Oil
2 T. honey
1 cup warm water
Directions:
~Yeast-Free Pizza Crust Recipe~
Family Size Pizza
3 cups sprouted, unbleached white or wheat flour
4 t. baking powder
1/4 t baking soda
3/4 t. salt
Stir above ingredients together, and make a depression to receive the liquid ingredients.
In a separate bowl, wisk:
2 T. Olive Oil
2 T. honey
1 cup warm water
Add liquid ingredients to the dry and stir with wooden spoon.
(If too dry, add a little water at a time. If too wet, add a bit more flour.)
Dough should be tacky, yet not sticky.
Form into a ball.
On a floured surface, roll out the dough to match the shape of your pan. Oil pan lightly before placing crust onto it.
Prick with a fork to prevent air bubbles.
Add any toppings you desire!
Bake for approx. 17 minutes at 425 degrees.