Ingredients
2 1/4 tsp quick rise yeast
2 cups almond flour
1 cup chickpea flour
1 tsp baking powder
1 egg, beaten
1/4 cup warm water
Directions:
Preheat oven to 300 degrees.
Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12″ pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 10-15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.
Not sure if we did something wrong or not…followed the directions to the letter, but ours came out so…bland. It was just awful.
I’m not too crazy about the almond taste so I substituted one cup of almond meal with one cup of sweet chestnut meal. The crust tasted lovely, though when still warm didn’t hold well together. We had leftovers, and once cooled, the crust did hold well though.
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