toastythemosty
Cathlete
This is a very good recipe and straight from Obrycki's Crab House and Seafood Restaurant. It is a fast and easy recipe to make. You won't believe how great it taste considering how easy it is to make. One of my all time favorite recipes!
Here's the recipe:
16 Jumbo Shrimp
1 pound backfin crab meat
2/3c fresh bread crumbs, seasoned with Old Bay
2 beaten eggs
mayonnaise
paprika
Heat oven to 350 degrees. Lightly grease oblong glass baking dish. Peel, devein, and clean shrimp, leaving tails intact. (you can buy the already cooked and peeled shrimp to make things go faster for you). Gently mix seasoned crumbs with crab meat, then add beaten eggs, again mixing gently.
Divide crab meat mixture into 16 portions. Top the shrimp with mixture, covering the shrimp as completely as possible, leaving tails free. With spatula, spread the mayonnaise lightly over the topping. Sprinkle with paprika. Bake 20 mins, or until shrimp is cooked and top is golden brown.
Charlotte~~
Here's the recipe:
16 Jumbo Shrimp
1 pound backfin crab meat
2/3c fresh bread crumbs, seasoned with Old Bay
2 beaten eggs
mayonnaise
paprika
Heat oven to 350 degrees. Lightly grease oblong glass baking dish. Peel, devein, and clean shrimp, leaving tails intact. (you can buy the already cooked and peeled shrimp to make things go faster for you). Gently mix seasoned crumbs with crab meat, then add beaten eggs, again mixing gently.
Divide crab meat mixture into 16 portions. Top the shrimp with mixture, covering the shrimp as completely as possible, leaving tails free. With spatula, spread the mayonnaise lightly over the topping. Sprinkle with paprika. Bake 20 mins, or until shrimp is cooked and top is golden brown.
Charlotte~~
