Nutrition Archives • Page 96 of 123 • Cathe Friedrich

Eleven Fascinating Health Benefits of Tomatoes

Tomatoes are extremely popular, as they are highly versatile and can be included in a wide range of recipes. They can be enjoyed as part of salads or soups, and they can be turned into a sauce for a delicious pasta meal. As it turns out, they are also very good for your health, promoting vital processes in your body and reducing your risk of developing a range of medical problems. Read on to discover the eleven most significant and interesting reasons why adding more tomatoes to your diet could help to improve and extend your life.

August 5, 2012

How to Improve Digestion by Eating for Your Blood Type

The four blood types O, A, B, and AB developed at different points in human history and tend to be concentrated differently around the world. As a result, your blood type may contain helpful clues as to which foods to avoid and which to include in your diet. Eating with your blood type can ultimately lead to improved digestion, energy, and even weight loss.

July 30, 2012

Are Salt Substitutes Better for You Than Salt?

Worried that you’re consuming too much salt? Most people are, and some turn to salt substitutes to get a salty taste without the sodium. Are salt substitutes really healthier than salt? Find out, and discover other ways to lower your sodium intake.

July 30, 2012

Beyond Peanut Butter: Discover the Health Benefits of Other Nut Butters

Peanut butter is filling and a good source of fiber and protein. That’s why health-conscious people enjoy eating it in moderation. But peanut butter isn’t the only nut butter on the block. Here are some other nut butters to try and ideas for how to enjoy them.

July 30, 2012

Eleven Important Reasons Why You Need More Vitamin E in Your Diet

Vitamin E is actually not a single compound, but rather a group of eight similar fat-soluble compounds called tocotrienols. Certain vegetables are particularly good sources of vitamin E, including chard, spinach, bell peppers and asparagus. You have probably heard that you can benefit from supplements or from a diet that is rich in vitamin E, but you may not know just why this vitamin can be so important for your physical health.

July 30, 2012

Veggie Trends: How Many People Really Eat Their Vegetables?

It’s sad but true. Most people don’t eat enough vegetables. Have you ever wondered about the veggie-eating habits of others? Find out what percentage of people eat vegetables every day and why most people don’t. You’ll also get tips on how to eat vegetables even if you don’t like them or know how to prepare them.

July 30, 2012

Are Natural Sweeteners Really Better for You?

There are more alternatives to sugar than ever before. Health food stores and natural food markets offer a variety of natural sweeteners as an alternative to sugar and synthetic sweeteners – but are these “natural” sweeteners really better for you? If you’re limiting your sugar intake, find out what the safest options are.

July 29, 2012

Eleven Fascinating Health Benefits of Avocados

Avocados have leathery skin and are an extremely popular component of guacamole and salads. They get some bad press because of their high-calorie content, but it turns out that they are incredibly good for your health in a number of important ways.

July 29, 2012

A Practical Guide to Essential Dietary Minerals and their Food Sources

The human body needs a range of nutrients in order to stay healthy and function properly. Proteins, carbohydrates, and fats, sometimes known as macronutrients, form the building blocks of a healthy diet. Vitamins and minerals, sometimes known as micronutrients, are needed in lesser quantities but are no less important for maintaining good health. While much has been written about the importance of vitamins, minerals are often overlooked and undervalued.

July 22, 2012

Essential Fatty Acids: What They Are and Why They’re Important for Health

You’ve probably heard the term “essential fatty acids,” but do you know what they are and why you need them? This article explains what an essential fatty acid is and why they’re a dietary requirement. It also discusses the importance of maintaining a healthy fatty acid balance through diet.

July 22, 2012

Purple Produce: Discover the Health Benefits of Purple Fruits and Vegetables

Purple – it was the favorite color of the Egyptian queen Cleopatra. In some cultures, the color purple symbolizes royalty. With such lofty connotations, it’s not surprising that the color purple means good things when you enjoy it naturally in foods. Next time you’re at a produce stand or farmer’s market, check out the rich array of purple produce that comes naturally from the soil.

July 22, 2012

Vitamin C: New Evidence Suggests That Some People Aren’t Getting Enough

Are you getting enough vitamin C in your diet? New research suggests that the current RDA for vitamin C is too low and that health problems could be prevented by getting more vitamin C. Find out more about this new research and why more vitamin C may be better.

July 22, 2012

Category: Nutrition