Low Carb, Gluten Free, Grilled Cheese PLUS!

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Submitted by: Laura Anne

  • Difficulty: Easy
  • Cook Time: 12 minutes
  • Prep Time: 10 minutes
  • Ready In: 22 minutes
  • Serves: 1

Low Carb, Gluten Free, Grilled Cheese PLUS!

Ingredients

BREAD:
2 tbsp oat flour
2 tbsp almond flour
1 Eggland’s Best egg

SANDWICH SUGGESTIONS:
cheese (any kind you like!)
ham or turkey slices
tomato slices
spinach leaves
crumbled bacon
onions
olives
avocado

 

Directions:

preheat oven to 350 degrees. Combine bread ingredients and spread batter onto parchment lined baking sheet into two rounds. Bake for 10 minutes.

Makes 2 rounds (1 sandwich)

For the Grilled Cheese:

Heat panini press (or skillet.) Top a slice of the low carb bread with cheese, tomatoes and ham (I like to add a bit of crumbled bacon too. Use anything you love!)

Place sandwich in the press and heat through until cheese is all gooey and melted.

OPTIONAL: spread a little butter onto the outside of the bread before grilling. Dip the sandwich into some ranch dressing before eating. YUM!

 

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2 Responses to “Low Carb, Gluten Free, Grilled Cheese PLUS!”

  1. Avatar for Jen Trudel
    Jen Trudel July 27, 2015 at 2:39 am #

    OMG… This sounds AMAZING!! Cannot WAIT to try. I have been looking for gluten free bread options and sandwiches… HAVE TO TRY TOMORROW!! Yum… THANKS SO MUCH for this!!
    Heart Hugs,
    Jen

  2. Avatar for Trisha
    Trisha May 31, 2016 at 6:24 pm #

    This was wonderful!! I actually only used 1 Tbs of oat flour and added 1 Tbs tapioca flour and kept the other ingredients the same. It surprised me how well it held together and how yummy it was! I ate a salmon burger with it and even with a juicy sliced tomato it held together till the very last bite. Thanks for sharing!

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