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Homemade Chicken Fingers
Ingredients
1 lb boneless skinless chicken tenders
1 1/2 cups whole wheat Panko breadcrumbs
3 egg whites, lightly beaten
spices
Directions:
1. Preheat oven to 450 degrees.
2. Season chicken and bread crumbs with spices.
3. Place egg whites in a shallow bowl. Dip chicken into the egg, then toss in the crumbs being sure to coat fully.
4. Place breaded chicken tenders on a baking sheet coated with cooking spray.
5. Bake for 10-12 minutes or until the crumbs have browned and the chicken is firm.
Tags: chicken fingers, chicken tenders, egg whites, homemade chicken, season chicken, skinless chicken
