mom418
Cathlete
Mediterranean Lentil Meatballs | Everyday Dish
A video is on the link.
This is a really simple pantry recipe, low in fat too
Preheat oven to 375 degrees. Combine lentils, oats, garlic, Worcestershire sauce, soy sauce, basil, tomatoes, onion and mustard in a high speed blender or food processor and pulse until mixture forms a thick, chunky batter. Stir in olives and season to taste.
Form batter into 12 golf ball-sized meatballs and place on a cookie sheet that has been coated with cooking spray. Cook for 20 minutes, flipping once during cooking time.
Tags: Appetizers, Chili, Soup & Stews, Main Dish
Shopping cart
View your shopping cart.
Everyday Dish TV All Rights Reserved 818 264-9695 [email protected]
A video is on the link.
This is a really simple pantry recipe, low in fat too
Preheat oven to 375 degrees. Combine lentils, oats, garlic, Worcestershire sauce, soy sauce, basil, tomatoes, onion and mustard in a high speed blender or food processor and pulse until mixture forms a thick, chunky batter. Stir in olives and season to taste.
Form batter into 12 golf ball-sized meatballs and place on a cookie sheet that has been coated with cooking spray. Cook for 20 minutes, flipping once during cooking time.
Tags: Appetizers, Chili, Soup & Stews, Main Dish
Shopping cart
View your shopping cart.
Everyday Dish TV All Rights Reserved 818 264-9695 [email protected]