josiespcah6ojsh
Cathlete
Marinara Sauce
1/3 c olive oil
1 onion finally chopped
1 clove garlic minced
2 28oz cans whole plum tomatos with juice
3 oz tomato pace
black pepper
basil
oregano
over medium heat in a medium sized skillet heat 3 tblspoons olive oil.and onion and garlic. cook 5 min.transfer to slow cooker.add the remaining ingredients and stir.cook on low 4-5 hrs.puree the sauce in a blender.it will keep refrigerated for a week or frozen for 2 months
i use it for Light Chicken Parmesan-on this forum
turkey manicotti-on this forum
lasanga
pizza
chicken cacciatore
laura
1/3 c olive oil
1 onion finally chopped
1 clove garlic minced
2 28oz cans whole plum tomatos with juice
3 oz tomato pace
black pepper
basil
oregano
over medium heat in a medium sized skillet heat 3 tblspoons olive oil.and onion and garlic. cook 5 min.transfer to slow cooker.add the remaining ingredients and stir.cook on low 4-5 hrs.puree the sauce in a blender.it will keep refrigerated for a week or frozen for 2 months
i use it for Light Chicken Parmesan-on this forum
turkey manicotti-on this forum
lasanga
pizza
chicken cacciatore
laura