Carmen829
Cathlete
I take no credit for this one. I found it on the web figured I'd share it with you. I will try it for Thanksgiving this year. Enjoy. Carmen.
Clean Eating Cranberry Sauce
(Makes approximately 1 – 1/4 cups)
Ingredients
12 oz. bag of fresh cranberries (approx. 3 1/4 cups)
1/2 cup agave or honey
1 cinnamon stick
zest of one large orange
1 cup distilled water
Directions
Okay. You ready for this? Brace yourself….
Step 1 – Put everything in a pot, cover and turn your stove on.
Phew! That was tough, wasn’t it? I know I broke a sweat with all that hard work. Did you? LOL
Seriously, that’s pretty much it. Cook over a medium-high heat for about 30-45 minutes. When most of the liquid is cooked out, turn your stove down to a simmer. The longer you let this simmer, the thicker the sauce will get. Just don’t let ALL the liquid cook out or it will burn. Stir more frequently near the end.
Allow this to cool before you eat some. Trust me. I learned the hard way. It really burns right out of the pot! (I have no patience when it comes to good food!)
Eat and Enjoy!
Clean Eating Cranberry Sauce
(Makes approximately 1 – 1/4 cups)
Ingredients
12 oz. bag of fresh cranberries (approx. 3 1/4 cups)
1/2 cup agave or honey
1 cinnamon stick
zest of one large orange
1 cup distilled water
Directions
Okay. You ready for this? Brace yourself….
Step 1 – Put everything in a pot, cover and turn your stove on.
Phew! That was tough, wasn’t it? I know I broke a sweat with all that hard work. Did you? LOL
Seriously, that’s pretty much it. Cook over a medium-high heat for about 30-45 minutes. When most of the liquid is cooked out, turn your stove down to a simmer. The longer you let this simmer, the thicker the sauce will get. Just don’t let ALL the liquid cook out or it will burn. Stir more frequently near the end.
Allow this to cool before you eat some. Trust me. I learned the hard way. It really burns right out of the pot! (I have no patience when it comes to good food!)
Eat and Enjoy!