Baked banana Chips

[Boingo1]

Baked Banana Chips
Makes 6 servings

Ingredients
2 ripe bananas
1 tablespoon lemon juice

Preparation
1. Cut the bananas into thin slices.
2. Coat the slices in lemon juice.
3. Place the banana slices on parchment paper and bake them in the oven
at 200 degrees F, turning every half hour and watching out for burning.
4. Remove them when they are crispy; let them cool cool, and store them
in an airtight container.

WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 0.1g fat, 1g fiber

[laperez25]

Yumm! Now this sounds really good too!

[crazystepr]

Yum! I have a bunch of bananas that I didn't know what to do with. I can't wait to make these this weekend! Thanks!

ETA: How long total would you say you baked them for? (I'm a terrible cook/baker--I need some sort of time frame or they'll be shriveled up pieces of coal when I'm done with them....)

[Boingo1]

Allison: I'm not sure how long, I haven't made them YET! It was on my "to do" list though!!! I'm thinking I might do them tomorrow. I'll let you know how long if I do!!

[Murphy]

Thanks for the recipe, I love bananas. Plus, I think the kids may eat them too.

[JannR]

Thanks these sound easy and tasty!