RE: ***H*A*T*E*** 10/18
> The secret to good lasagna, IMHO, is
>to make the sauce a day or two ahead of time so it has time to
>develop the flavor. Of course, nowadays people just use sauce
>from a jar, but my mom and grandma would turn in their graves
>if I did that ;).
Yeah, I'm a jar kind of girl. I guess I could open the jar a day or two ahead. LOL.
"What?" said Piglet, with a jump. And then, to show that he hadn't been frightened, he jumped up and down once or twice more in an exercising sort of way.