This chicken and pasta salad has a very surprising tangy southwestern flavor. *Gluten Free option
Can be used in soups, vegetable and fruit salads, dressings, dips, toppings for any meat, eggs, seafood or desert.
All the flavor of classic lasagna with ground bison and spinach and layers of cheese, but without the gluten.
Herbs and a blend of flavors help keep the salt at bay in this Italian-inspired dish.
Using lean meat and low-fat ingredients turns this fatty family favorite into a healthy meal!
Cooking for one is easy and this recipe can easily be doubled for more servings! This light and healthy Italian dish is quick to prepare and great for nights when you’re short on time or just need a quick post-workout dinner!