Have you had a bowl of legumes lately? Legumes, like beans and lentils are an under-appreciated source of nutrition. Now a new study highlights another reason to add more legumes to your diet. Find out how legumes could help keep your waistline trim and lower your risk for heart disease.
Learn how to eat better and cleaner to improve your health, build muscle and lose that unwanted fat.
Think fish oil supplements are a good substitute for fish? A new study calls this idea into question. Find out what new research shows about fish oil supplements – their benefits or lack of – and why it’s best to get omega-3s naturally through diet.
They taste sweet, but they’re surprisingly good for you. Research shows they contain natural chemicals that help to ward off disease. Discover the health benefits of berries and how to add more of these tasty orbs to your diet.
Blueberries are deliciously sweet when eaten alone or with yogurt, and they are also among the very best fruits to consume if you want to improve your overall health. They have a positive impact on many parts of the human body, ranging from the brain to the blood. Read on to discover twelve reasons why you should add more blueberries to your diet.
Insulin resistance, or metabolic syndrome, is a precursor to health problems like type 2 diabetes and heart disease. Some people assume they’re not at risk because they’re not overweight. Not necessarily so. Twenty-percent of people who are insulin resistant are of normal weight. So how do you know if you have it? This article discusses the symptoms you might experience if you’re insulin resistant and signs that doctors use to make the diagnosis.
Being healthy and fit can at times seem challenging. Getting an adequate nutrition can be especially difficult due to the modern, high-paced lifestyles many people are currently leading. Many use nutritional supplements to help fill unmet nutritional needs. For some, however, even the best supplementation doesn’t seem to be enough.
You already know that diets high in processed carbs and sugar aren’t good for your waistline, but a new study points to another drawback of eating the wrong kinds of carbohydrates. It could impact your memory and brain health. Find out more about how diet affects cognitive function and what types of foods to add to your plate – and which to avoid.
Is coffee a part of your daily routine? You don’t have to feel guilty about it. Regularly drinking moderate amounts of caffeinated coffee has been linked to multiple health benefits. Learn more about what’s good in coffee, what’s not, and how to feel great about what you’re drinking.
Are you convinced that you’re sensitive to gluten and would benefit from a gluten-free diet? Many people think they feel better on a gluten-free diet but have never been formally diagnosed. Is there a test you can take to find out if you’re sensitive to gluten? Find out how gluten-sensitivity is diagnosed and how it differs from celiac disease.
Diets that are very low in carbohydrates may not be the best option when it comes to your health. Restricting carbohydrates to 50 grams a day or less could increase the risk for certain health problems. Here are some of the potential drawbacks to a diet that restricts carbs excessively and why eating healthier carbs is a better choice for weight control and health.