Saturday Dinner:
Market Salad
Gathered Greens, Burgundy Pears, Gorgonzola and Almonds with Creamy Balsamic Vinaigrette
Chilled Asparagus, Roasted Peppers and Lemon
Shaved Fennel and Orange Slaw with Pesto Shrimp
Pan-Seared Tilapia: Buttered Orzo and Tomato Basil Relish
Natural Roasted Chicken Breast: Peppercorn Velvet Sauce
Brown Rice – Chef’s Choice
Pasta Prima Vera – Chef’s Choice
Mixed Grilled Vegetables
Vanilla Sheet Cake with Icing
Assorted Novelty Ice [...]




